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| Foto Produk | Title | Info Komoditas |
|---|---|---|
 | Nutmeg (Pala) | ✓HS Code: 0908.11.00
Grade
Competitive advantages
Certificate/standard
Technical specifications |
 | Clove (Cengkeh) | ✓ HS Code: 0907.10.00
✓ Variete: Zanzibar
✓ Moisture: <12%
Competitive advantages
Certificate/standard
Technical specifications |
 | Patchouli Oil (Minyak Nilam) | ✓ HS Code: 3301.29.60
✓ PA Level: Min 32% - 34% (High Grade)
Competitive advantages
Certificate/standard : Sucofindo
Technical specifications |
 | Peanut (Kacang tanah) | HS code : 1202.41
Grade
Competitive advantages
Certificate/standard
Technical specifications |
 | Potato (Kentang) | HS code : 0701.90
Grade
Competitive advantages
Certificate/standard
Technical specifications |